Bakarkhani

Bakarkhani

Bakarkhani is a famous Bangladeshi flatbread crafted from maida flour blended with sugar, ghee, cardamom, and nuts. The dough is historically baked in a tandoor oven, and the bread is frequently sprinkled with sesame seeds. It has a tender crust at the exterior, even as the feel at the indoors is smooth and flaky.

Bakarkhani was reserved for the royalty withinside the past, and it were given its call after a sad love tale among a preferred named Aga Bakar and a dancer named Khani Begum.

Bakarkhani is a famous bread from the Mughlai delicacies and is favored with the aid of using many with warm and highly spiced fowl and mutton curry recipes. This dish is a mix of numerous North Indian recipes. Almonds along side sugar offers this recipe a super completing touch. This appetizer has a biscuit like texture. The heady fragrance of saffron paperwork an crucial a part of this delicacies. It is stated that almonds assist to enhance the memory. This dish can provide an side in numerous occasions. So, step to your kitchen and strive out this all new and scrumptious recipe nowadays and savor your experience.